Ginseng & Mala Sauce

Ingredients: Spicy bean paste (contains chili, glutinous beans, non-GMO soybeans, salt, sugar, pepper, star anise, soybean oil), sunflower oil, Sichuan peppercorns, chili powder, plant-based seasonings (shiitake mushroom powder, kelp powder, sea salt, Soy sauce powder, parsley powder, thyme powder, yeast powder, vanilla powder, fermented soybean extract) sucrose, ginseng root, antioxidant vitamin E

Suitable for the crowd: People who like spicy food

Usage: Stir-fried vegetables, Mapo tofu, spicy hotpot, Taiwanese beef noodles, etc.

Origin: Taiwan, China